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Rus_ich [418]
2 years ago
12

Which fats result when manufacturers add hydrogen to fat molecules in vegetable oil?

Chemistry
2 answers:
IrinaVladis [17]2 years ago
8 0

Answer:

The correct answer is trans-fat.

Explanation:

The trans-unsaturated fatty acids or trans fat is a kind of unsaturated fat, which takes place in small concentrations in nature, however, it became broadly generated industrially from vegetable fats beginning in the 1950s for the application in snack food, margarine, and others.  

The fats constitute long chains of hydrocarbons that can be either saturated or unsaturated. In food production, liquid cis-unsaturated fats like vegetable oils are hydrogenated to generate saturated fats that exhibit more desirable physical characteristics.  

VladimirAG [237]2 years ago
7 0
The type of fat that is described above is the trans fat. The trans fat is artificially made and these fat contains partially hydrogenated oils which is similar to the statement above. The reason why they are added to oil like vegetable oils so that there property could become solid.
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What structural units make up metallic solids?
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4 0
3 years ago
A 1.5 M solution of NaOH was made in a laboratory. If the solution made had a volume of 4.5 L, how many grams of NaOH were added
Crank

Answer:

270g

Explanation:

Given parameters:

Concentration of NaOH  = 1.5M

Volume  = 4.5L

Unknown

Mass of NaOH added  = ?

Solution:

To solve the problem, we need to find the number of moles of the NaOH first;

 Number of moles  = concentration x volume

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6 0
2 years ago
Which atoms will bond when valence electrons
sergij07 [2.7K]
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The answer is O and Sr. 
7 0
3 years ago
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