Answer:it will be tall
Explanation: it will be tall because it is growing from the soil
A patient says that she is having throbbing pain that she rates as 6 on a 10-point scale this is referred to as subjective primary
How severe is a throbbing headache?
Migraine is the most frequent and debilitating main headache disease in children and adolescents.
- It is distinguished by throbbing headaches and is accompanied by symptoms such as photophobia, phonophobia, nausea, vomiting, and movement sensitivity.
There is no extracranial arterial dilatation and relatively minor intracranial artery dilation in spontaneous migraine events seen with magnetic resonance angiography.
- Sumatriptan therapy of the episodes resulted in no cerebral vasoconstriction.
- Because the throbbing percept rhythm and the arterial pulse rhythm are separate and out of phase with one another, the throbbing headache characteristic of migraine head pain does not represent awareness of one's own arterial pulse.
- The throbbing percept of migraine head pain may be caused by a core oscillation in nociceptive processing.
Learn more about headaches here,
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Short answer:
Valve which permits blood to flow from the right atrium to the right ventricle is tricuspid valve
Long answer:
The right side of the heart has lower pressure compare to the left side. There is a valve that support the lower pressure so the blood can move easily from the right atrium to the left ventricle. The valve is called tricuspid valve. It's called "Tri" because there are 3 flaps/leaflets on the valve.
For your information, the left side of the heart only has 2-leaflet valve, which make smaller circular opening compare to the 3-leaflet valve on the right side. That's because the left side has higher pressure than the right side.
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.
This looks like there should be a list but i had this question in health before and the answer is virus cultureing.
