Answer:
(a) The normal freezing point of water (J·K−1·mol−1) is
(b) The normal boiling point of water (J·K−1·mol−1) is 
(c) the chemical potential of water supercooled to −5.0°C exceed that of ice at that temperature is 109J/mole
Explanation:
Lets calculate
(a) - General equation -
=
= 
→ phases
ΔH → enthalpy of transition
T → temperature transition
=
=
(
is the enthalpy of fusion of water)
= 
(b) 
=
(
is the enthalpy of vaporization)
= 
(c)
=
°
°
=
°
°![C)]](https://tex.z-dn.net/?f=C%29%5D)
ΔT
°
°

= 109J/mole
1000 g of feathers is the least dense
Water is the answer out of all the other options
The normal boiling point<span> of </span>ethanol<span> is 78.4 degrees C and, at thistemperature, </span>the vapor pressure<span> is 101325 Pascals (Pa) or 760manometric units
thx hope this helped bye.</span>
The peptide given above is made up of the following amino acids: glycine [G], leucine [L], valine [V], isoleucine [I] and tryptophan [W]. These amino acids are joined together by amide bond to form peptide. Peptides usually have two terminals, the N terminal and the C terminal. For GLVIW, the C terminal end amino acid is tryptophan, that is the last amino acid on the peptide chain. The N terminal amino acid is glycine, that is, the first amino acid on the peptide chain.