First we have to find Ka1 and Ka2
pKa1 = - log Ka1 so Ka1 = 0.059
pKa2 = - log Ka2 so Ka2 = 6.46 x 10⁻⁵
Looking at the values of equilibrium constants we can see that the first one is really big compared to second one. so, the pH will be affected mainly by the first ionization of the acid.
Oxalic acid is H₂C₂O₄
H₂C₂O₄ ⇄ H⁺ + HC₂O₄⁻
0.0356 M 0 0
0.0356 - x x x
Ka1 =
![\frac{[H^+][HC2O4^-]}{[H2C2O4]}](https://tex.z-dn.net/?f=%20%5Cfrac%7B%5BH%5E%2B%5D%5BHC2O4%5E-%5D%7D%7B%5BH2C2O4%5D%7D%20)
= x² / 0.0356 - x
x = 0.025 M
pH = - log [H⁺] = - log (0.025) = 1.6
Answer: 0.050M urea, 0.10M glucose, 0.2M sucrose, pure water
Explanation:
Vapor pressure refers to the ease with which a liquid substance is transformed into vapour. High vapour density implies that the liquid is easily transformed into gas. Pure water is expected to have the lowest vapour density since it is held by strong intermolecular forces in the liquid state. Urea is an organic liquid held by weak Van der Waals forces hence its extremely high vapor pressure.