Technically yes you are i think
In a free body diagram for an object projected upwards;
- the acceleration due to gravity on the object is always directed downwards.
- the velocity of the object is always in the direction of the object's motion.
An object projected upwards is subjected to influence of acceleration due to gravity.
As the object accelerates upwards, its velocity decreases until the object reaches maximum height where its velocity becomes zero and as the object descends its velocity increases, which eventually becomes maximum before the object hits the ground.
To construct a free body diagram for this motion, we consider the following;
- the acceleration due to gravity on the object is always directed downwards
- the velocity of the object is always in the direction of the object's motion.
<u>For instance:</u>
upward motion for velocity ↑ downward motion for velocity ↓
↑ ↓
↑ ↓
acceleration due to gravity ↓
↓
↓
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Sound waves are known to be the one that's not considered as a type of electromagnetic energy. As for microwaves and x-rays, they tend to share the same frequencies that can be considered as electromagnetic, and sound waves have a different frequency than them.
The most important characteristics that are exhibited by metals are-
1- Metals are ductile
2-Most metals are conductive in nature.
3-Most metals are malleable.
4- Metals have strong inter molecular force of attraction between the.
5-Metals have luster.
6-Metals are sonorous.
Here we are given Tungsten filament.
Tungsten is a metal.So it must be conductive and as well as ductile in nature.
The electric filament that we are using in our electric bulb glows due to the heating effect of current.Hence the chosen substances for glowing electric bulb must have high melting point.
The melting point of tungsten is 1650 degree celsius which is very high.That's why it is used in electric bulb.
Hence the correct answer to the question is the third one i.e Tungsten is ductile,has a high melting point, and is electrically conductive.
Cooking and Serving. Cook raw shell eggs that are broken for immediate preparation and service to heat all parts of the food to a temperature of 63°C<span> (</span>145°F<span>) for 15 seconds</span>