Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
Answer:
B) Add appropriate quantities of weak acid and its conjugate base to water.
C) Partially neutralize a weak acid solution by addition of a strong base.
(D) Partially neutralize a weak base solution by addition of a strong acid.
Explanation:
A buffer solution is made by a weak acid and its conjugated base or a weak base and its conjugated acid.
If you add a weak acid to water, you can adjust the pH of the buffer solution by adding a strong base.
If ypu add a weak base to water, you can adjust the pH of the buffer solution by adding a strong acid.
Answer:
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Explanation: