So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
help with problem 4
Explanation:
4. protons are equal to atomic numbers. neutrons are atomic mass minus atomic number. electrons are equal to protons.
5. I don't know, sorry.
11. I would say physical because the color of the item is changed and the texture and density is changed aswell.
Baking powder is a mixture of baking soda and a mild edible acid such as tartaric acid
Answer:
<h3>Right answer is: ( a) chalk powder remains suspended in water.</h3>
Explanation:
Filtration is the technique used to separate suspended solute particles from a solution . The chalk powder remains suspended in the solution and can easily be filtered through a filter paper , the chalk powder can be collected on the filter paper and clear solvent is collected as the filtrate.