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LenaWriter [7]
3 years ago
11

Help me and I'll make u Brainly eat and follow u

Chemistry
1 answer:
svetoff [14.1K]3 years ago
7 0

19. moth balls in the closet and observe after several days.

20. whenever wax or a candle burns it turns from solid to liquid but again at room temperature it turns to solid

21. evaporation, condensation, precipitation

22. it produces new substances

23. vinegar Bubbles when baking soda is added

24. steam

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Answer:

Redox

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Reduction is gain of electrons

oxidation is loss of electrons

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Which element when combined with fluorine would form a ionic compound
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8 0
2 years ago
400. mg of an unknown protein are dissolved in enough solvent to make 5.00 mL of solution. The osmotic pressure of this solution
ch4aika [34]

<u>Answer:</u> The molecular weight of protein is 1.14\times 10^2g/mol

<u>Explanation:</u>

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

\pi=iMRT

or,

\pi=i\times \frac{m_{solute}\times 1000}{M_{solute}\times V_{solution}\text{ (in mL)}}}\times RT

where,

\pi = Osmotic pressure of the solution = 0.0861 atm

i = Van't hoff factor = 1 (for non-electrolytes)

m_{solute} = mass of protein = 400 mg = 0.4 g   (Conversion factor:  1 g = 1000 mg)

M_{solute} = molar mass of protein = ?

V_{solution} = Volume of solution = 5.00 mL

R = Gas constant = 0.0821\text{ L atm }mol^{-1}K^{-1}

T = temperature of the solution = 25^oC=[25+273]K=298K

Putting values in above equation, we get:

0.0861atm=1\times \frac{0.4g\times 1000}{M\times 100}\times 0.0821\text{ L. atm }mol^{-1}K^{-1}\times 298K\\\\M=1136.62g/mol=1.14\times 10^2g/mol

Hence, the molecular weight of protein is 1.14\times 10^2g/mol

4 0
3 years ago
After a big game, you put your water bottle inside the refrigerator. The next
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