More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Answer:
The correct answer is: translesion.
Explanation:
Also called DNA polymerase V, the translesion polymerase is responsible for the repair of the DNA in prokaryotes like Escherichia coli.
These special enzymes repair DNA lesion during DNA replication. If the enzyme fails, the damage in the DNA can lead to the death of the cell.
Replication in prokaryotes is much more prone to errors than replication in eukaryotes, one of the reasons being this polymerase not being as effective as the polymerase in charge of repairing eukaryotic DNA, the DNA polymerase beta.
Boc Sciences offers cas 62956-48-3 Gomisin G in bulk,please inquire us to get a quote for 62956-48-3 Gomisin G.
<u>https://www.bocsci.com/gomisin-g-cas-62956-48-3-item-5-464446.html</u>
Answer:
D more active metabolically
Explanation:
As a result of their surface area to volume ratio, smaller living cells are more active metabolically as transport through the cell organelles occur faster
