Answer:
We will know that caramelizing sugar is a chemical change because it changes the sugar's color. A chemical change involves the forming of new substances from specific substances called reactants. Caramelizing sugar releases volatile chemicals that cause its caramel flavor.
Explanation:
Answer:
. 1. This amino acid has a positively charged R group: ARGININE
2. This amino acid has a negatively charged R group: ASPARTATE
3. This amino acid has a neutral polar R group: NONE
4. This amino acid has a nonpolar aliphatic R: VALINE
5. This amino acid has an aromatic R group: TRYTOPHAN
Explanation:
1) Arginine contains an extra amino group bearing a positive charge, in its chain which imparts basic properties to it
2) Aspartate contains an extra carboxyl group with a dissociable protron. Once the Protron is dissociated, it carries an extra negative charge in its side chain (R)
3) NONE of the amino acids given belong to this group because amino acids with neutral polar R groups contain functional groups that form hydrogen bonds with water. But, this is not the case with tryptophan aspartate valine or arginine
4) Valine has a R group that is hydrocarbon in nature and thus hydrophobic.
5) Trytophan has a benzene ring in its side chain
Answer:
The answer it's A. transesterification
This is cyclopentane looks like. Each corner represents carbon atom. Since there are five corners, hence it is called cyclopentane. All the carbons are sp3 hybridized. Hope this helps.
Sorry bro I don’t know the answer plz search in browser