Answer:
Explanation:
To convert from representative particles to moles, Avogadro's Number: 6.02*10²³, which tells us the number of particles (atoms, molecules, etc.) in 1 mole of a substance.
We can use it in a ratio.
Multiply by the given number of molecules.
Flip the ratio so the molecules of water cancel out.
Divide.
The original number of molecules has 2 significant figures: 3 and 1, so our answer must have the same. For the number we calculated, that is the tenth place. The 4 in the hundredth place tells us to leave the 1.
There are about 5.1 moles of water in 3.1*10²⁴ molecules of water.
Answer :
The balanced chemical reaction will be,
Explanation :
Balanced chemical reaction : It is defined as the reaction in which the number of atoms of individual elements present on reactant side must be equal to the product side.
If the amount of atoms of each type on the left and right sides of a reaction differs then to balance the equation by adding coefficient in the front of the elements or molecule or compound in the chemical equation.
The coefficient tell us about that how many molecules or atoms present in the chemical equation.
When sulfuric acid react with potassium hydroxide then it react to give potassium sulfate and water as a product. This reaction is known as acid-base reaction.
The balanced chemical reaction will be,
Answer:
Because of oxygen toxicity.
Explanation:
Oxygen toxicity.
Oxygen has been known to cause central nervous system (CNS) toxicity when the pressure gets higher. This toxicity can cause convulsions, and this can cause the diver to drown.
The current standard maximum safe oxygen working pressure is 1.4 atm ppO2. This is equal to 56.5m/185′ when breathing air (21% O2 / 79% N). Below that depth the fraction of oxygen in a breathing gas must be reduced, and in order to maintain this maximum pressure of 1.4 ppO2, Helium must be added.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
