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Hey There!</h2><h2>
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Answer:</h2><h2>
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TRIPLE POINT:</h2>
Triple point is that temperature, at which the substance is found in all three states i.e. solid, liquid and gas. Every substance has different triple point, because Triple point is just above the freezing point and each substance has different freezing and boiling point.
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_____________________________________</h2><h2>WATER:</h2>
Water has a Melting point or Freezing Point (MP or FP) of 
C or 273K and Boiling point (BP) 
C or 373 K. Since the triple point is just above the MP or FP thus Triple Point of water is 
C or 273.16K.
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_____________________________________</h2><h2>Best Regards,</h2><h2>'Borz'</h2><h2 />
Answer:
When liquid water is cooled, it contracts until a temperature of approximately 4 degrees Celsius is reached. After that, it expands slightly until it reaches the freezing point, and then when it freezes it expands by approximately 9%. When water freezes, water molecules form a crystalline structure maintained by hydrogen bonding. Ice is less dense than water because the orientation of hydrogen bonds causes molecules to push farther apart, which lowers the density.
A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
More about food dyes: brainly.com/question/23516560
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Answer:
When an organism dies or a leaf falls, it sinks into the earth's layers and decomposes. A carbon film is made when the oxygen, hydrogen and nitrogen of the organism disappear, leaving a thin layer of carbon. This process is known as distillation or carbonization.
Hope it helps!
:D
Answer true
Explanation:
Boiling point, and temp. Can be a result of a change in concentration.
