<u>Answer:</u>
Cheryl, Heather and Keaton all are correct.
<u>Explanation:</u>
Everything around you is made of matter and matter is anything that has mass and occupies space or in other words, anything which has volume is called matter.
Here, in the given example, Cheryl, Heather and Keaton all are correct because the mug, the hot chocolate which is inside the mug and the steam coming out of it, all have mass. Therefore, all are correct except for Mikayla.
Answer:
idk, idk cause i'm steppin on my toes and i can't stop i make flips ou of my flops
Explanation:
Answer:
The correct answer to the following question will be "Period".
Explanation:
The Period seems to be the time deemed necessary for such a perfect cycle of vibration to transfer a particular moment. Because as the amplitude of the wave raises, the wavelength falls.
It is denoted by "T" and its formula will be:
⇒ 
Where, T = Period
F = Frequency
The other given choices are not related to the given circumstances. So that the above would be the right answer.
Answer:
k = 3.5 N/m
Explanation:
It is given that the time period the bob in pendulum is the same as its time period in spring mass system:


where,
k = spring constant = ?
g = acceleration due to gravity = 9.81 m/s²
m = mass of bob = 125 g = 0.125 kg
l = length of pendulum = 35 cm = 0.35 m
Therefore,

<u>k = 3.5 N/m</u>
If the solution is treated as an ideal solution, the extent of freezing
point depression depends only on the solute concentration that can be
estimated by a simple linear relationship with the cryoscopic constant:
ΔTF = KF · m · i
ΔTF, the freezing point depression, is defined as TF (pure solvent) - TF
(solution).
KF, the cryoscopic constant, which is dependent on the properties of the
solvent, not the solute. Note: When conducting experiments, a higher KF
value makes it easier to observe larger drops in the freezing point.
For water, KF = 1.853 K·kg/mol.[1]
m is the molality (mol solute per kg of solvent)
i is the van 't Hoff factor (number of solute particles per mol, e.g. i =
2 for NaCl).