1.25 g x 22.4 l / 1 mol = 28 g/mol
Answer:
50 g Sucrose
Explanation:
Step 1: Given data
- Concentration of the solution: 2.5%
Step 2: Calculate the mass of sucrose needed to prepare the solution
The concentration of the solution is 2.5%, that is, there are 2.5 g of sucrose (solute) every 100 g of solution. The mass of sucrose needed to prepare 2000 g of solution is:
2000 g Solution × 2.5 g Sucrose/100 g Solution = 50 g Sucrose
Answer:
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Explanation:
Answer:
<h2>When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster, the space between atoms increases. The motion and spacing of the particles determines the state of matter of the substance. ... Solids, liquids and gases all expand when heat is added.☺</h2>
Answer:
The new temperature of the water bath 32.0°C.
Explanation:
Mass of water in water bath ,m= 8.10 kg = 8100 g ( 1kg = 1000g)
Initial temperature of the water = 
Final temperature of the water = 
Specific heat capacity of water under these conditions = c = 4.18 J/gK
Amount of energy lost by water = -Q = -69.0 kJ = -69.0 × 1000 J
( 1kJ=1000 J)
The new temperature of the water bath 32.0°C.
