67.45 is the answer I think
A molecular size affects the rate of evaporation when the larger the intermolecular forces in a compound, the slower the evaporation rate and this correlates with temperature change.
Molecular size seems to have an effect on evaporation rates in that the larger a molecule gets or grows from a base chemical formula, its evaporation rate will get slower.
<h3>What is the molecular size?</h3>
This is a measure of the area a molecule occupies in three-dimensional space as this relates to the physical size of an individual molecule.
Hence, we can see that a molecular size affects the rate of evaporation the larger the forces, the lower the rate.
Read more about<em> molecular size</em> here:
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ambot unsa ang answr kay kamo ra naka sabot
Answer:
a) heat it from 23.0 to 78.3
q = (50.0 g) (55.3 °C) (2.46 J/g·°C) =
b) boil it at 78.3
(39.3 kJ/mol) (50.0 g / 46.0684 g/mol) =
c) sum up the answers from the two calculations above. Be sure to change the J from the first calc into kJ
Explanation:
B i’m pretty sure, because the heavier the better it works