Hey I tried but could not find your answer, but maybe you could try to calculate the average of bpts of the different elements in the compound to find the boiling point. And when you know the bpt, you can find out whether it is a liquid or gas. But after searching a lot, I found it was a solid. Good luck!
Given that the volume and amount of water are kept constant,
P/T = constant
P₁/T₁ = P₂/T₂
Normal atmospheric pressure is 746 mmHg and normal boiling point of water is 100 °C.
746/100 = 589/T₂
T₂ = 79.0 °C
We are given that 1 teaspoon is equivalent to 5 mL,
therefore 0.75 teaspoon is:
0.75 teaspoon * (5 mL / 1 teaspoon) = 3.75 mL
So the mass is density times volume:
mass = (12.5 mg/5 ml) * 3.75 mL
<span>mass = 9.375 mg</span>
Don’t click that link EVER, they try to use your camera fsr
Answer: The answer is D.
Explanation: The warm water will cause the sugar to dissolve quicker.
