Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Answer:
Explanation:
Given that :
mass of the SUV is = 2140 kg
moment of inertia about G , i.e 
= 875 kg.m²
We know from the conservation of angular momentum that:
![mv_1 *0.765 = [I+m(0.765^2+0.895^2)] \omega_2](https://tex.z-dn.net/?f=mv_1%20%2A0.765%20%3D%20%5BI%2Bm%280.765%5E2%2B0.895%5E2%29%5D%20%5Comega_2)
![2140v_1*0.765 = [875+2140(0.765^2+0.895^2)] \omega_2](https://tex.z-dn.net/?f=2140v_1%2A0.765%20%3D%20%5B875%2B2140%280.765%5E2%2B0.895%5E2%29%5D%20%5Comega_2)
From the conservation of energy as well;we have :
^2 -2140(9.81)[\sqrt{0.76^2+0.895^2} -0.765]] =0](https://tex.z-dn.net/?f=%5B%5Cfrac%7B1%7D%7B2%7D%20%5B875%2B2140%280.765%5E2%2B0.895%5E2%29%5D%280.4262%20%5C%20v_1%29%5E2%20-2140%289.81%29%5B%5Csqrt%7B0.76%5E2%2B0.895%5E2%7D%20-0.765%5D%5D%20%3D0)
The extrapolated temperature is used to define the maximum temperature of the mixture relatively than the highest recorded temperature in which the conclusion will effect in a higher specific heat value. Heat is bound to escape from whatever apparatus is using, therefore it is needed to account for the loss of the heat that does not go into increasing the temperature of the mixture.
Answer:
30 miles
Explanation:
<u>Step 1:</u>
Divide -> 45/60= .75 miles/minute
<u>Step 2:</u>
Multiply -> .75 x 40= 30
