Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
Markovnikov rule, in organic chemistry, a generalization, formulated by Vladimir Vasilyevich Markovnikov in 1869, stating that in addition reactions to unsymmetrical alkenes, the electron-rich component of the reagent adds to the carbon atom with fewer hydrogen atoms bonded to it, while the electron-deficient component ...
Maybe if you put it in english i’ll answer.. nahh jp i’m fluent
And this is y I should of paid attention in that one science class in middle school that taught this...
(￣▽￣;)
Answer:
5.6 seconds
Explanation:
The reaction follows a zero-order in dinitrogen monoxide
Rate = k[N20]^0 = change in concentration/time
[N20]^0 = 1
Time = change in concentration of N2O/k
Initial number of moles of N2O = 300 mmol = 300/1000 = 0.3 mol
Initial concentration = moles/volume = 0.3/4 = 0.075
Number of moles after t seconds = 150 mmol = 150/1000 = 0.15 mol
Concentration after t seconds = 0.15/4 = 0.0375 M
Change in concentration of N2O = 0.075 - 0.0375 = 0.0375 M
k = 0.0067 M/s
Time = 0.0375/0.0067 = 5.6 s
