Answer:
boiling point elevation - colligative property
color - non-colligative property
freezing point depression - colligative property
vapor pressure lowering - colligative property
density - non-colligative property
Explanation:
A colligative property is a property that depends on the number of particles present in the system.
Freezing point depression, boiling point elevation and vapour pressure lowering are all colligative properties of solutions.
Colour and density do not depend on the number of particles present hence they are not colligative properties.
Answer:
The main difference is their energy level, 2s orbital is higher than 1s orbital.
The original concentration of the acid solution is 6.175 
10^-4 mol / L.
<u>Explanation:</u>
Concentration is the ratio of solute in a solution to either solvent or total solution. It is expressed in terms of mass per unit volume
HBr + NaOH -----> NaBr + H2O
There is a 1:1 equivalence with acid and base.
Moles of NaOH = 72.90 10^-3 0.25
= 0.0182 mol.
[ HBr ] = moles of base / volume of a solution
= 0.0182 / 29.47
= 6.175 10^-4 mol / L.
Option 3- Avogadro's, Charles's and Boyle's
The reaction;
O(g) +O2(g)→O3(g), ΔH = sum of bond enthalpy of reactants-sum of food enthalpy of products.
ΔH = ( bond enthalpy of O(g)+bond enthalpy of O2 (g) - bond enthalpy of O3(g)
-107.2 kJ/mol = O+487.7kJ/mol =O+487.7 kJ/mol +487.7kJ/mol =594.9 kJ/mol
Bond enthalpy (BE) of O3(g) is equals to 2× bond enthalpy of O3(g) because, O3(g) has two types of bonds from its lewis structure (0-0=0).
∴2BE of O3(g) = 594.9kJ/mol
Average bond enthalpy = 594.9kJ/mol/2
=297.45kJ/mol
∴ Averange bond enthalpy of O3(g) is 297.45kJ/mol.
