Which of the following is a consequence of ocean acidification?
1 answer:
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Explanation:
i found this the question is different but I think the situation is same
Explanation:
Two acids we come into contact with in an average week
- Vinegar is an 10% solution of acetic acid
in water. Used in salad dressing and while cooking food. It has a sour taste.
- Citric acid present in fruits and vegetables like : lemons, orange, tomatoes etc. It is a weak organic acid with sour taste.
Two bases we come into contact with in an average week.
- Baking soda (
) is used in baking food like: cakes, cookies, breads. Baking soda is one of the ingredient while baking breads and cakes.
- Caustic soda (NaOH) is used for preparation of detergents, papers , soaps etc. We use soaps and detergents for washing.