Nal is the formula for sodium iodine
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The type of reaction that occurs without the addition of heat is called spontaneous reaction. That is option D.
<h3>What is spontaneous reaction?</h3>
Spontaneous reaction is defined as the reaction where by new substances are formed naturally without the addition of extra energy in the form of heat.
Therefore, the type of reaction that occurs without the addition of heat is called spontaneous reaction
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Answer:
a. 123.9°C
b.
c.
Explanation:
Hello, I'm attaching a picture with the numerical development of this exercise.
a. Since the steam is overheated vapour, the specific volume is gotten from the corresponding table. Then, as it became a saturated vapour, we look for the interval in which the same volume of state 1 is, then we interpolate and get the temperature.
b. Now, at 80°C, since it is about a rigid tank (constant volume for every thermodynamic process), the specific volume of the mixture is 0.79645 m^3/kg as well, so the specific volume for the liquid and the vapour are taken into account to get the quality of 0.234.
c. Now,since this is an isocoric process, the heat transfer per kg of steam is computed as the difference in the internal energy, considering the initial condition (showed in a. part) and the final one computed here.
** The thermodynamic data were obtained from Cengel's thermodynamics book 7th edition.
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The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
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