Answer:
Change in molarity, temperature, volume/pressure depending on the conditions given
Explanation:
It really depends on the type of a reaction, however, we may apply general trends and see every possibility:
- if we increase the concentration of products, then, according to the principle of Le Chatelier, the equilibrium will shift toward the formation of products;
- if we have an endothermic reaction, increasing heat will lead a shift to the right and toward formation of products, since heat might be considered a reactant as well;
- if we have an exothermic reaction, removing heat/decreasing temperature will lead to an increase in products, as we're removing one of our products, heat, and system will try to rebuild the amount of heat lost forming the other products as a result as well;
- if we have gaseous substances in a reaction, an increase in pressure will shift the equilibrium to the right if we have a greater amount in moles of reactant gases compared to products, this is also known as a decrease in volume;
- if we have gaseous substances in a reaction, a decrease in pressure will shift the equilibrium to the right if we have a greater amount in moles of product gases compared to reactants, this is also known as an increase in volume.
Answer:
ummm the sun isn’t colder in winter actually the sun continues to get hotter every day?
its colder in winter because were roating further away From the sun…
The boiling point of the fluid depends on the intermolecular forces between the fluid atoms and molécules, as these forces must be disrupted to switch from a fluid to a gas. The stronger the intermolecular forces, the greater the point of boiling.
Answer:
A carbohydrate is a compound composed of molecules of carbon (C), hydrogen (H), and oxygen (O) such that its general chemical formula is 
.
Biochemical functions of carbohydrates: Carbohydrates provide Stored Energy, Carbohydrates help to preserve Muscle and promote digestive health and Carbohydrates build macromolecules
Explanation:
A carbohydrate is a compound composed of molecules of carbon (C), hydrogen (H), and oxygen (O) such that its general chemical formula is .
Biochemical functions of carbohydrates:
1. Carbohydrates provide Stored Energy.
2. Carbohydrates help to preserve Muscle and promote digestive health.
3. Carbohydrates build macromolecules
