<h3>Answer:</h3><h2>Chemical properties</h2><h3>Explanation:</h3>
By its very definition, a chemical property is one which is exhibited as a result of a chemical reaction. This may happen during or after the reaction. This is because in a chemical reaction there is a transformation in the physical composition of the components and this directly affects its chemical properties.
Answer:
The answer is 0.023 moles of phosphorus
Explanation:
The 15-15-15 fertilizer is a fertilizer of great versatility, made with nitrogen, phosphorus and potassium, which makes it one of the fertilizers most used for fertilizer in the sowing plant, thus covering the crop requirements from planting. .
This fertilizer consists of 14.25% phosphorus pentoxide (P2O5). Therefore, we have to remove 14.25% at 10 grams of 15-15-15 fertilizer to calculate the moles of phosphorus. As follows:
Grams of P2O5 = 10 g x 0.1425 = 1.425 g
We calculate the molecular weight of phosphorus. We use the periodic table:
Phosphorus molecular weight = 2 x 30.97 = 61.94 g/mol
Now we calculate the moles of phosphorus in the fertilizer:
Phosphorus moles = 1,425 g/61.94 g/mol = 0.023 moles
B.
And maybe put your question in the English/Literature tag next time lol
Answer:
C
Explanation:
the enthalpy of reaction is independent of the reaction path
Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.