Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74
Answer:
5.13
Step-by-step explanation:
Look at the number at the end, and if it's 5 or more, round up. the 6 is greater than or equal to 5, so you round up, dropping the six and making the 2 into a 3, giving you 5.13.
Answer:
a1 = 34, d = 6.
Step-by-step explanation:
a1 = the first term = 34.
To find d subtract: 2nd term - first term , third term - second term and so on.
d = 40 - 34 = 6.
Also 46-40 = 6
WE get the same value 6 for the other given terms.
6 is added to each term to get the next term
Answer:
Step-by-step explanation:
x+1/2x=5-1/5x
combine like terms on left side
3/2x=5-1/5x
add 1/5x on both sides
17/10x=5
multiply by 10 on both sides to get rid of fraction
17x=50
divide 17 on both sides witch leaves
x=50/17
If Brainiest is earned its Greatly Appreciated
Answer:
yes-9.95
yes-9.45
no-10.01
no-10.01
yes-9.86
Step-by-step explanation:
