Answer : The molar concentration of sucrose in the tea is, 0.0549 M
Explanation : Given,
Mass of sucrose = 3.765 g
Volume of solution = 0.200 L
Molar mass of sucrose = 342.3 g/mole
Molarity : It is defined as the number of moles of solute present in one liter of volume of solution.
Formula used :

Now put all the given values in this formula, we get:

Therefore, the molar concentration of sucrose in the tea is, 0.0549 M
Answer:
direct effect
Increasing the pressure increases the boiling point and decreasing the pressure decreases the boiling point
To solve such this we must know the concept of chemical reaction and dehydration reaction. Therefore, dehydration means to remove water from a compound.
<h3>
What is chemical reaction? </h3>
Chemical reaction is a process in which two or more than two molecules collide in right orientation and energy to form a new chemical compound. The mass of the overall reaction should be conserved. There are so many types of chemical reaction reaction like combination reaction, double displacement reaction.
Dehydration is a chemical process in which removal of water molecules from a compound take place using suitable reagent. The best reagent for dehydration can be any reagent that is water loving.
Therefore, dehydration means to remove water.
Learn more about the chemical reactions, here:
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Answer:
The print is so little i cant read it. :( Sorry!
Explanation:
Answer:
The 3rd answer down.
Na²O (sodium oxide) will be a base when exposed to water H²O
Explanation:
Sodium Oxide Na²O, will become Sodium Hydroxide after being exposed to water (at 80% I believe).
The oxygen ion in Na²O has 2 extra electrons which makes it highly charged and very attractive to hydrogen ions. The attraction is so strong that when Na²O comes in contact with H²O, the O(-2) strips off a hydrogen from water, forming 2 x OH ions which of course are still strongly basic.