Answer:
C. Arrhenius
An Arrhenius base is a substance that dissociates in water to form hydroxide (OH–) ions. In other words, a base increases the concentration of OH– ions in an aqueous solution.
Explanation:
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Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
Air moves from
high(pressure)the regions at the
poles(d0)
Answer:
P₅O₁₂
<em>Explanation: </em>
Assume that you have 100 g of the compound.
Then you have 44.7 g P and 55.3 g O.
1. Calculate the <em>moles</em> of each atom
Moles of P = 44.7 × 1/30.97 = 1.443 mol Al
Moles of O = 55.3 × 1/16.00 = 3.456 mol O
2. Calculate the <em>molar ratios</em>.
P: 1.443/1.443 = 1
O: 3.456/1.443 = 2.395
3. Multiply by a number to make the ratio close to an integer
P: 5 × 1 = 5
O: 5 × 2.395 = 11.97
3. Determine the <em>empirical formula
</em>
Round off all numbers to the closest integer.
P: 5
O: 12
The empirical formula is <em>P₅O₁₂</em>.
Denser salt water makes the eggs to float in the water.
<u>Explanation:
</u>
Egg will always sink in water, as egg is denser than water.
But we can make it to float by means of adding excess salt to the water. Adding more salt to water makes it as denser than egg. Denser water makes less dense egg to float in water.
So, making the water as denser one leads to the floating of egg in the water.
