Answer:
c. Many of their bonds are C-C and C-H
Explanation:
The majority of bonds in carbohydrates and lipids( being an organic compound) are C-C and C-H. Like glucose, fructose or galactose ,etc.
These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds.Therefore, carbohydrates and lipids have high potential energy.
The correct answer is c.
Answer:Oxygen
Explanation:
Oxygen gets reduced when iron is oxidized.
Answer:
d. Hydrophobic molecules are attracted to each other.
Explanation:
The term “hydrophobic effect” is associated with the spontaneous tendency of macromolecules, such as proteins, to prefer a conformation in an aqueous medium, with hydrophobic groups facing the interior of the mac romolecule, favoring attractive intramolecular interactions, and hydrophilic groups exposed on the surface, for maximize interactions with water molecules in the medium. This is because the hydrophobic molecules are attracted to each other, allowing them to turn inward.
Given:
2 Mg + O2 → 2 MgO
So,
<span>(25.0 g of Mg / 24.3051 g/mole) x (1/2) x (22.4 L/mole) = 11.5 L of Oxygen will react with 25 grams of magnesium metal.</span>
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
