There are different formula you need to keep in mind when solving for [OH-]
Given that pH = 6.10
pH + pOH = 14
6.10 + pOH = 14
pOH = 7.9
[OH-] = 10^(-pOH)
[OH-] = 10^(-7.9)
[OH-] = 0.000000013
[OH-] = 1.3 x 10^-8
<h2>
<u>Answer: [OH-] = 1.3 x 10^-8</u></h2>
Answer:
The average speed must be 30mph so this means the car traveled for 2hrs 60/30
Answer:
DECREASE BY A FACTOR OF FOUR
Explanation:
Using pressure equation:
P 1 / T1 = P2 /T2 (at constant volume)
P1 = P
T1 =T
P2 = ?
T2 = 4 T
So therefore;
P2 = P1T1/ T2
P2 = P T/ 4 T
P2 = 1/4 P
The pressure is decreased by a factor of four, the new pressure is a quarter of the formal pressure of the gas.
Answer:
"Thermometer C, because it measures accurately in the ones place."
Explanation:
Thermometer D measures using tens place. Since we are measuring the liquid's temperature at 47 degrees Celsius, the most appropriate thermometer would measure in ones place, not tens place.
Hope this helps! :)
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
