Answer:
![[F^-]_{max}=4x10{-3}\frac{molF^-}{L}](https://tex.z-dn.net/?f=%5BF%5E-%5D_%7Bmax%7D%3D4x10%7B-3%7D%5Cfrac%7BmolF%5E-%7D%7BL%7D)
Explanation:
Hello,
In this case, for the described situation, we infer that calcium reacts with fluoride ions to yield insoluble calcium fluoride as shown below:
Which is typically an equilibrium reaction, since calcium fluoride is able to come back to the ions. In such a way, since the maximum amount is computed via stoichiometry, we can see a 1:2 mole ratio between the ions, therefore, the required maximum amount of fluoride ions in the "hard" water (assuming no other ions) turns out:
![[F^-]_{max}=2.0x10^{-3}\frac{molCa^{2+}}{L}*\frac{2molF^-}{1molCa^{2+}} \\](https://tex.z-dn.net/?f=%5BF%5E-%5D_%7Bmax%7D%3D2.0x10%5E%7B-3%7D%5Cfrac%7BmolCa%5E%7B2%2B%7D%7D%7BL%7D%2A%5Cfrac%7B2molF%5E-%7D%7B1molCa%5E%7B2%2B%7D%7D%20%20%5C%5C)
Best regards.
Answer:
Hey mate here's your answer ⤵️
Lemon juice in its natural state is acidic with a pH of about 2, but once metabolized it actually becomes alkaline with a pH well above 7
<h2 /><h2>Hope it was helpfulll </h2>
Answer:
enantiomers
Explanation:
L and D stand for levorotatory and dextrorotatory respectively. A levorotatory molecule will rotate the plane of plane polarised light left and a dextrorotatory molecule will rotate the plane of plane polarised light right. L and D molecules are non superimposable mirror image of each other. Therefore they are also known as enantiomers.
Mangoes contain beta carotene, which lends their interiors a beautiful yellow hue. Beta carotene is a phytochemical. Mangoes are packed with carotenoids, which are produced using phytoene. The phytoene leads to an integration of orange-yellow carotenoids, thereby turning mangoes yellow.
Answer: The correct answer is C) carbon dioxide; calcium.
Explanation:
Carbonated soft drinks contain big concentrations of carbon dioxide, which is the bubbles that we see and feel. When these drinks are included regurly in the diet, the carbon dioxide levels are increased; and according to several studies high carbon dioxide values are related with bone loss.
Additionally, calcium is known for being an important nutrient for both formation and maintenance of bones, so inadequate intake of calcium in the diet results in a bone loss.
