Solubility at 100 °C = 480 g / 100 mL of solution =: saturated solution
The proportion 240 g / 50 mL is equal to the saturated ratio 480 g / 100 mL
Then, 240 g of sugar in 50 mL of boiling water will make a saturated solution.
Answer: saturated
Answer:
A feasible error could have been the removal of the sample before all water evaporated.
Explanation:
In order to determine the percentage of water in an hydrate, an experiment that could be performed is the heating of the sample until the mass does not change. If the student heated the sample an insufficient amount of time, water will be present in the sample, thus reducing the percentage reported.
Answer:
a
Explanation:
it is A because h20 and c02 are molecules while what make them up are atoms