Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
456
Explanation:
impulse = Force x (time of contact)
this isn't really much information but hope this helps !: )
the answer is the first one because neutrons and protons are in the middle of an atom. plz give me brainliest
Answer:
When oil and water are combined, they do not mix evenly, but instead form two separate layers.
Explanation:
By definition, a pure substance or a homogeneous mixture consists of a single phase. A heterogeneous mixture consists of two or more phases. When oil and water are combined, they do not mix evenly, but instead form two separate layers.