Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
They are examples of physical<span> contaminants .</span>
The tea was no longer hot or (brewed) so the 5th didn’t dissolve like the others because the tea was hot or warm enough anymore it cooled down. So the sugar won’t dissolve no more.
Answer:
False
Explanation:
An object's velocity can be described by it's direction. Because velocity is a vector. Besides velocity and acceleration are different units they can't be described by each other.
