Magnetism: separates magnetic materials from non-magnetic. 3rd diagram
evaporation: separates a soluble solid by boiling off. 4th diagram
filtration: separates insolube solid from a liquid. 1st diagram
distillation: separates liquids with different boiling points. 5th diagram
chromatography: separates liquids of different colours. 2nd diagram
1. two or mor, chemically bonded
2. purify
3. magnetism, evaporation, filtration, distillation, chromatography
Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
