Subsidy
A price support is a type of subsidy. It seems that this is not given in
the choices. However, subsidy is a form of monetary or financial support which
is provided by a local or state sector. It aims to provide economic and social
stability and development. Hence, subsidy encompasses various types of support
funded by either government or non-government offices. It can be given in form
of either direct (money, incentives and etc.) or indirect (insurance,
write-offs and etc.) in procedures.
Answer:
The solubility of gases in liquids decreases with increasing temperature. Conversely, adding heat to the solution provides thermal energy that overcomes the attractive forces between the gas and the solvent molecules, thereby decreasing the solubility of the gas; pushes the reaction in Equation 4 to the left
Answer:
Difference of the enthalpy (of a system) minus the product of the entropy and absolute temperature
Explanation:
The basis of spontaneity in a chemical reaction is that ∆G must be negative. ¡∆G is known as the change in free energy of a system. If ∆G is negative, then the reaction will occur without any external help (the reaction is spontaneous at room temperature).
∆G is given by;
∆G= ∆H -T∆S
Where;
∆H= change in enthalpy of the system
T= absolute temperature of the system
∆S= change in entropy
Hence; when ∆H -T∆S gives a negative result, the reaction proceeds without any external help.
Answer:
Hydration
Explanation:
In water, ions are surrounded by a sphere of water molecules called a hydration shell. The process of forming this shell is called hydration.
Answer:
Energy in foods is provided by macro-nutrients.
Explanation:
Nutrients are “environmental substances” used for growth, energy, and bodily functions of the organisms. Those nutrients that are required in larger amounts are called macro-nutrients.
There are 3 macro-nutrients needed by humans: lipids (fats), carbohydrates (sugar) and proteins. All these macro-nutrients gives energy in form of “calories”. For example:
- In carbohydrates, there are '4 calories' of energy per gram.
- In proteins, there are '4 calories' of energy per gram.
- And in lipids, there are '9 calories' of energy in one gram.
This means that if you look at a food label and it lists 10 grams of carbohydrates, 0 grams of protein, and 0 grams of fat, that food would contain 40 calories.
