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3 years ago

9

Maria owns a bakery and bakes many different types of yeast breads. One day she notices that the bread she baked is flat and doe

s not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast? *

1 answer:

Novay_Z [31]3 years ago

7 0

the yeast is probably not activated or old

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