The symbol for hydrogen is H
<u>Answer:</u> The pressure of NO and
in the mixture is 0.58 atm and 0.024 atm respectively.
<u>Explanation:</u>
We are given:
Equilibrium partial pressure of
= 0.29 atm
For the given chemical equation:

Initial: a
At eqllm: a-2x 2x x
Calculating for the value of 'x'

Equilibrium partial pressure of NO = 2x = 2(0.29) = 0.58 atm
Equilibrium partial pressure of
= a - 2x = a - 2(0.29) = a - 0.58
The expression of
for above equation follows:

We are given:

Putting values in above expression, we get:

Neglecting the value of a = 0.555 because it cannot be less than the equilibrium concentration.
So, 
Equilibrium partial pressure of
= (a - 0.58) = (0.604 - 0.58) = 0.024 atm
Hence, the pressure of NO and
in the mixture is 0.58 atm and 0.024 atm respectively.
Answer:
Total amount of alum lost = 0.5122 grams
Explanation:
Let the total volume of the solution be 100 mL
In 100 mL of solution, there is 2.63 gram of alum.
Out of this 100 mL solution, 42.5 mL is remaining.
Amount of alum in 42.5 mL solution is
grams
Now the amount of alum lost is
grams
Answer:
2.95 g of CH₄
Explanation:
To start this, we determine the equation:
4H₂ + CO₂ → CH₄ + 2H₂O
4 moles of hydrogen react to 1 mol of carbon dioxide in order to produce 1 mol of methane and 2 moles of water.
To determine the limiting reactant, we need to know the moles of each reactant.
8.1 g . 1 mol/ 44g = 0.184 moles of carbon dioxide
2.3 g . 1mol / 2g = 1.15 moles of hydrogen
4 moles of hydrogen react to 1 mol of CO₂
Then, 1.15 moles may react to (1.15 . 1) /4 = 0.2875 moles
We only have 0.184 moles of CO₂, so this is the limiting reactant. Not enough CO₂ to complete the 0.2875 moles that are needed.
Ratio is 1:1. 1 mol of CO₂ produces 1 mol of methane
Then, 0.184 moles of CO₂ will produce 0.184 moles of CH₄
We convert moles to mass: 0.184 mol . 16 g /mol = 2.95 g
Answer: -
Baking soda having a pH of 9, has the maximum number of hydroxide ions.
Explanation: -
More the pH of a solution, the more basic it is and more the number of hydroxide ions it has.
From the question we find that
baking soda has a pH = 9
milk has a pH = 6
tomato juice has a pH = 3.5
vinegar has a pH = 2
Thus among them baking soda has the highest pH.
So baking soda is the most basic and has the maximum number of hydroxide ions.