To calculate the new pressure, we can use Boyle’s law to relate these two scenarios (Boyle’s law is used because the temperature is assumed to remain constant). Boyle’s law is:
P1V1 = P2V2,
Where “P” is pressure and “V” is volume. The pressure and volume of the first scenario is 215 torr and 51 mL, respectively, and the second scenario has a volume of 18.5 L (18,500 mL) and the unknown pressure - let’s call that “x”. Plugging these into the equation:
(215 torr)(51 mL) =(“x” torr)(18,500 mL)
x = 0.593 torr
The final pressure exerted by the gas would be 0.593 torr.
Hope this helps!
Answer:
See Explanation
Explanation:
The question is incomplete; as the mixtures are not given.
However, I'll give a general explanation on how to go about it and I'll also give an example.
The percentage of a component in a mixture is calculated as:

Where
E = Amount of element/component
T = Amount of all elements/components
Take for instance:
In 
The amount of all elements is: (i.e formula mass of
)



The amount of calcium is: (i.e formula mass of calcium)



So, the percentage component of calcium is:




The amount of hydrogen is:



So, the percentage component of hydrogen is:




Similarly, for oxygen:
The amount of oxygen is:



So, the percentage component of oxygen is:




Answer:
Following are the responses to the given points:
Explanation:
For question 1:
Butanoic acid, butane, and butanone are also the three chemicals most dissolve in water. Its intermolecular force forces are produced by carboxylic acid functional groups with water.
For question 2:
Butanoic acid is a rancid buffer.
Methanoic acid is responsible for the stinging red ants
For question 3:
Methyl butanoate's chemical structure.
Answer:
Sodium hydroxide reacts with iron(III) chloride to produce iron(III) hydroxide and sodium chloride.
Hope this helps plz hit the crown :D
Because when you compress something, you compress an object to either tighten or get it smaller.
Since liquids have no shape of their own, you cannot squeeze or squish it to tighten/get it smaller.
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