Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
Answer:

Explanation:
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In this case, according to the given data of volume, pressure and temperature, it is possible to infer this problem can be solved via the combined gas law:

Thus, regarding the question, we evidence we need V2, but first we make sure the temperatures are in Kelvins:

Then, we obtain:

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The reaction of an Arrhenius acid with an Arrhenius base produces water and <span>A) a salt</span>
Answer: 2.7 grams
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side. Thus chemical equations are balanced.
Given: mass of sodium hydrogen carbonate = 3.4 g
mass of acetic acid = 10.9 g
Mass of reactants = mass of sodium hydrogen carbonate+ mass of acetic acid = 3.4 + 10.9= 14.3 g
Mass of reactants = Mass of products in reaction vessel + mass of carbon dioxide (as it escapes)
Mass of carbon dioxide = 14.3 - 11.6 =2.7 g
Thus the mass of carbon dioxide released during the reaction is 2.7 grams.