In gaseous particles are slightly lighter than those in pasma which look like liquid
Answer:
Physical
Explanation: Because it says "Until creamy" meaning you're changing the look, not the way it reacts with each other.
Answer:
Those that “prefer” A charge; the Halogens and Chalcogens are good examples - Halogen MEANS salt forming, and even organic compounds can form salts; look up “tropylium ion”.
Explanation:
Answer:
1.4 mols
4th answer
Explanation:
22. 5 g of O2 in moles = (22.5/32) mols = 0.703 mol
The stoichiometry between O2 and H2O =1: 2
Therefore H2O produced = 2 * 0.703 mols=1.406 mols
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
