Answer:
D) saturated fat
Explanation:
Saturated fat -
It is a form of fat , where saturation is present , i.e. , presence of single bonds , it is a type of very unhealthy fat .
Butter , red meat , coconut oils and palm are rich in saturated fat , and are mostly in solid state at room temperature .
These fats often tends to be collected in the walls of arteries , and , can act as a restriction to the flow of blood .
Hence , the correct option for the given information of the question is saturated fat .
Answer: -1835 kJ
Explanation:
According to Hess’s law of constant heat summation, the heat absorbed or evolved in a given chemical equation is the same whether the process occurs in one step or several steps.
According to Hess’s law, the chemical equation can be treated as algebraic expressions and can be added or subtracted to yield the required equation. That means the enthalpy change of the overall reaction is the sum of the enthalpy changes of the intermediate reactions.
(1)
(2)
Net chemical equation:
(3)
Multiplying equation (1) by 4, and reversing we get
(4)
Adding (2) and (4)
Thus enthaply change for the reaction is -1835 kJ.
I am not sure what you are asking, but TT likely refers to the pure tall peas Mendel worked with.
<span>M(HCl) * </span><span>V(HCl) </span>= <span>M(NaOH) * </span><span>V(<span>NaO<span>H)
</span></span></span>
M(HCl) = 0.35
<span>V(HCl) = 45mL
</span>M(NaOH)= 0.35
now, solne for V(NaOH) by putting these values in the above equation.
M(HCl) * <span>V(HCl) </span>= <span>M(NaOH) * </span><span>V(NaOH)</span>
<span>0.35 * 45 = 0.35 * V(NaOH)</span>
<span>V(NaOH) = 45 mL</span>
