You have to use the Henderson-Hasselbalch equation. Keep in mind that because the Pka is given the equation changes form slightly:
PH = Pka + log[acid/base]
Step 1 (Figure out the concentrations):
0.282 M of Acid (C6H5OOH) - 0.150 M = 0.132 M of acid
0.282 M of Base (C6HCOO) + 0.150 M = 0.432 M of bas3
Step 2 (Plug into equation):
PH = Pka + log[acid/base]
PH = 4.20 + log[0.132 M/0.432 M]
PH = 3.69
Answer:
The method of hurrying up a reaction by decreasing its activation energy is called as catalysis, and the circumstance that's added to reduce the activation energy is termed as the catalyst.
Explanation:
Organic catalysts are named as enzymes. Enzymes are protein particles in cells which act as catalysts. Enzymes are proteid particles in groups which act as catalysts. Enzymes rush up biochemical effects in the thing but do not become used up in the method. Nearly all biochemical effects in living things require enzymes. Among an enzyme, biochemical effects go extremely quicker than they would without the enzyme.
Answer:
See explanation
Explanation:
The central atom in the perbromate ion is bromine. The chemical symbol of bromine is Br. There are no lone pairs around the central bromine atom. The ion is tetrahedral in shape hence we expect a bond angle of 109°. 27 which is the ideal tetrahedral bond angle. The actual bond angle of the prebromate ion is 109.5°. The perbromate ion is BrO4^-
The observed bond angle is very close to the ideal value because of the absence of lone pairs of electrons from the central atom in the ion.
Answer:
315.
Explanation:
Hello.
In this case, since the given number has five significant figures as the zero is to the right of the first nonzero digit (3), if it is required to report it with three significant figures, it is necessary to "cut" it at the first five without any rounding since the subsequent zero is less than five.
Thus the number turns out:
315
Best regards.
Answer: see below
Explanation:
1. Change in smell
2. Heat given off
3. New substance (cake) cannot be separated into the original ingredients
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