There are 3 equations involved in manufacturing Nitric Acid from Ammonia.
First the ammonia is oxidized:
4NH3 + 5O2 = 4NO + 6H2O
Then for the absorption of the nitrogen oxides.
2NO + O2 = N2O4
Lastly, the N2O4 is further oxidized into Nitric acid.
3N2O4 + 2H2O = 4HNO3 + 2NO
Then run stoichiometry through these equations.
The first equation produces roughly 271,722,938 grams of NO
The second equation produces roughly 416,606,944 grams of N2O4
The last equation produces roughly 380,412,294 grams of HNO3 (nitric acid)
Convert the exact number back into tons, and your answer is: 419.332775 tons.
Rounded, I'm going to say that's 419.33 tons.
Hope this helps! :)
Also, it seems that commercially, Nitric Acid is commonly made by bubbling NO2 into water, rather than using ammonia.
Answer:
Carbon dioxide is a linear covalent molecule.
Carbon dioxide is an acidic oxide and reacts with water to give carbonic acid.
CO 2 + H2O ==> H2CO3
Carbon dioxide reacts with alkalis to give carbonates and bicarbonates.
CO 2 + NaOH ==> NaHCO3 (Sodium BiCarbonate )
NaHCO3 + NaOH ==> Na2CO3 (Sodium Carbonate) + H2O
Answer:A low-fuel gas consisting largely of nitrogen and carbon monoxide formed by passing air through red-hot carbon.
Explanation:
The answer to this question would be: false
Solid foods have a smaller surface that can be digested by enzyme compared to the liquids food. Liquid food like milk can easily be digested as the substrate spread in the solution to the enzyme can bind freely to the substrate. In solid food, the area that can be digested would be only the outer part of the food. That is why organism have teeth so the food can be cut into smaller pieces, increasing the surface area that can be digested.
