Answer:
B) Electrons are located in the cloud-like areas around the nucleus.
Explanation:
The quantum mechanical model of the atom does not consider the path through which an electron travels. It rather estimates the probability of where electrons can be found at each energy level.
The region of maximum probability of where an electron is located is sometimes called an electron cloud or orbital. Each orbital of an atom and the electrons accomodated are described completely by a set of four quantum numbers.
Answer: The correct answer is the option: B. An element with eight valence electrons is chemically unstable.
Explanation:
Hello! Let's solve this!
We will analyze each of the options:
A. The group number of the element provides a clue to the number of valence electrons: it is correct, since it provides the number of valence electrons.
B. An element with eight valence electrons is chemically unstable: this is not correct, since elements with eight electrons in the valence shell cannot react because they already have the last complete shell. Therefore, they are chemically stable.
C. The points must be placed one at a time on each side of the chemical symbol: it is correct, because that is the way to make the point diagram.
D. An atom is chemically stable if all the points are paired: this is correct since this verifies that the point diagram has been done well.
We conclude that the correct answer is the option: B. An element with eight valence electrons is chemically unstable.
Hope this helps..... Stay safe and have a Merry Christmas!!!!!!!!! :D
Answer:
A
Explanation:
B and D have to do with plants
and C has nothing to do with cellular resporation.
Less stable should be the answer.as I think
I hope this helps you
Answer:
When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.
Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.
