Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
The result when the OH- ions go as additional acid is added is that t<span>hey remain in solution but change concentration. </span>This is because when you add more acid to hydroxide, it will change its concentration due to the acidity added.
Answer:
The answer is D.
Explanation:
Silver consists of 92.5% silver, and the remaining part is copper. ... Pure silver is not susceptible to tarnish in a pure oxygen environment. However, the copper that is contained in 925 sterling silver may react to the ozone and hydrogen sulfide in the air and cause sterling silver to tarnish.
Answer:you can write the definition of some main words in your experiment and the main idea of the experiment and how the experiment is to talk about.
Explanation:
