The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
It is important to use low flame when evaporating water from a recovered filtrate because then the water and filtrate will not spatter and the filtrate can also be recovered after evaporating water.
If flame is not low then water as well as got spatter so it is important to use low flame so that the water and filtrate will not spatter.
Glucose has empirical formula C6H12O6. So its formula mass can be calculated from that: 12.01x6 + 1.008x12 + 16.00x6 = 72.06 + 12.096 + 96.00 = 180.156 which needs to be rounded to two decimals to get 180.16 g/mole<span>.</span>
As a solution is contained with 11% by mass of sodium
chloride, this will therefore conclude that the 100g of the solution is
composed of the 11g of the sodium chloride. In which, the correct answer would
be specified as letter c.
