Answer:
Zymogen ActivationZymogens are activated by snipping the bonds between two or more amino acids, rather like cutting a balloon string so that it floats away. When the bonds are cut, the enzyme changes its conformation, its 3-D structure, so that the active site is free and able to become active.
Explanation:
Answer:
I think that the answer is A.
Answer: It increases the rate of desulfurization at a constant feed rate
Explanation: