There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
<h3>What is the mass of a substance?</h3>
The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.
To determine the energy from the 8g of carbohydrate, we have:
= 8g × 4 kcal/g (the corresponding calories of food type)
= 32 kcal
The energy from 2g of fat = 2g × 9 kcal/g
= 18 kcal
The energy from protein is calculated as:
= 140 kcal - 32 kcal - 18 kcal
= 90 kcal
The required mass of the protein in grams is:

= 22.5 grams
Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.
Learn more about the mass of a substance here:
brainly.com/question/837939
#SPJ1
Answer:check explanation and attached file/picture
Explanation:
Alkynes are hydrocarbons and they are very acidic because of hybridization effect(the more acidic the s-character is, the more acidic it is going to be).
The reaction of 1-hexyne with sodium amide in liquid ammonia is a form of deprotonation 'reaction' to form acetylide. Due to the acidic nature of the terminal hydrogen atom, terminal alkynes do form metallic derivatives by the replacement of the terminal hydrogens. The equation of Reaction is given below.
C6H10 + NaNH2( in liquidNH3) ------------> C6H9Na + H-NH2.
The acetylide is a bae and a very good nucleophile.
The reaction is then followed by the addition of 1-bromobutane. This reaction is used for the production of longer chain alkynes. The equation of Reaction is attached in the picture.
Answer:
<u>Deposition</u>
this is the process of a substance changing its state from gas to solid. Solid to gas is known as sublimation
<span><span>When the solvent disrupts the solvents ability to form that crystal lattice and thus need lower temperatures (freezing point depression) than normally expected to form the solid. </span>
My guess would be: B. The solute disrupts crystals formation by the solvent
</span>