Answer:
Temporary hardness is a type of water hardness caused by the presence of dissolved bicarbonate minerals (calcium bicarbonate and magnesium bicarbonate). ... However, unlike the permanent hardness caused by sulfate and chloride compounds, this "temporary" hardness can be reduced by boiling the water.
Answer:
The answer to your question is 8.28 g of glucose
Explanation:
Data
Glucose (C₆H₁₂O₆) = ?
Ethanol (CH₃CH₂OH)
Carbon dioxide (CO₂) = 2.25 l
Pressure = 1 atm
T = 295°K
Reaction
C₆H₁₂O₆ ⇒ 2C₂H₅OH(l) +2CO₂(g)
- Calculate the number of moles
PV = nRT
Solve for n

Substitution

Simplification
n = 0.092
- Calculate the mass of glucose
1 mol of glucose --------------- 2 moles of carbon dioxide
x --------------- 0.092 moles
x = (0.092 x 1) / 2
x = 0.046 moles of glucose
Molecular weight of glucose = 180 g
180 g of glucose --------------- 1 mol
x g ---------------0.046 moles
x = (0.046 x 180) / 1
x = 8.28 g of glucose
How likely and forcefully a substance reacts with oxygen, water, acids and other salts
The answer should be (A) liquid to solid. This is because it releases the heat absorbed by it when it had changed into liquid.