Rinse Bacon in Water Before Cooking to Reduce Shrinkage by 50 Percent. This sounds like a bizarre thing to do, but we're talking about less bacon shrinkage! Rinse your… At the end of the day, the best way to keep your bacon from shrinking when cooking is to cook it low and slow in the oven.
Answer:
The answer to your question is
Explanation:
Data
mass = 0.5kg
T1 = 35
T2 = ?
Q = - 6.3 x 10⁴ J = - 63000 J
Cp = 4184 J / kg°C
Formula
Q = mCp(T2 - T1)
T2 = T1 + Q/mCp
Substitution
T2 = 35 - 63000/(0.5 x 4184)
T2 = 35 - 63000/2092
T2 = 35 - 30.1
T2 = 4.9 °C
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Answer:
so rate constant is 4.00 x 10^-4 
Explanation:
Given data
first-order reactions
85% of a sample
changes to propene t = 79.0 min
to find out
rate constant
solution
we know that
first order reaction are
ln [A]/[A]0 = -kt
here [A]0 = 1 and (85%) = 0.85 has change to propene
so that [A] = 1 - 0.85 = 0.15.
that why
[A] / [A]0= 0.15 / 1
[A] / [A]0 = 0.15
here t = (79) × (60s/min) = 4740 s
so
k = - {ln[A]/[A]0} / t
k = -ln 0.15 / 4740
k = 4.00 x 10^-4 
so rate constant is 4.00 x 10^-4 