Answer:
<u>(A) Plants would probably not have enough nitrogen.</u>
Explanation:
<em>According to the passage, bacteria help us digest our food and make yogurt. But it is the bacteria in the soil specifically that "Cycle nitrogen through the ecosystem, which plants rely on"</em>
A lower pH means that there are extra hydrogen ions in the liquid, whereas a higher pH indicates fewer hydrogen ions in the liquid. In simple terms, pH is a scale from 1 to 14 that measures the acidity or alkalinity of a liquid.
The hydrated ion undergoes hydrolysis in solution producing `H3O+ . This occurs because the Be-O bond is very strong and so in the hydrated ion and it weakens the 0-H bond. Hence, there is a strong tendency to lose protons. For this particular reason, the aqueous solution of `BeCl_2` is acidic in nature.
<h3>Will baking soda decrease pH?</h3>
Baking soda, also regarded as sodium bicarbonate is naturally alkaline, with a pH of 8 When you add baking soda to your pool water, you will increase both the pH and the alkalinity, improving balance and clarity. Many industrial pool merchandise for elevating alkalinity utilize baking soda as their most important active ingredient.
Learn more about pH here:
<h3>
brainly.com/question/22390063</h3><h3 /><h3>#SPJ4</h3>
Sodium reacts with water to form a colorless solution of sodium hydroxide and hydrogen gas.
A covalent bond? Not sure how much detail you want, sorry
A. Large atoms have valence electrons farther from the nucleus and lose them more readily, so they are more reactive than small atoms.
For example, the valence electron of a small atom like Li is tightly held. <em>Lithium gently fizzes</em> on the surface as it reacts with the water to produce hydrogen.
In contrast, the valence electron of a large atom like Cs is so loosely held that <em>cesium exlodes </em>on contact with water.
